SC - Stone Soup Contest

[Kallyr]

In a message dated 5/13/98 2:20:11 PM Eastern Daylight Time,
guytalbot at hotmail.com writes:

<< A couple of years ago on the Rialto there was a discussion on how to 
 cook peacock,I was wondering if anyone knew of a company who supplied 
 the bird.
 Thank you 
 Guy Talbot >>

Not to burst your bubble but peacock is usually very tough and not at all
particullarly tasty......

Ras
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