SC - Mead

[Stefan li Rous]

> << Did get to wondering recently if a > German
> >  potato salad dressing--bacon, vinegar et al--could make a decent salad of

> This bacon dressing is also traditionally served very hot over raw (or just
> wilted in a hot pan) bitter greens-- classically dandelions.  With maybe some
> hard boiled eggs cut up over it. 

This is how my german grandmother taught me to make spinach salad, w/slices of
raw sweet spring onion as well. She's not Pennsylvania Dutch, so the idea may
be older or newer, but I don't think it's unique to them. 

Bonne
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