SC - German potato salad dressing

[marilyn traber]

As to the sanitation problems of the raw skin over the cooked carcass, line
the raw skin with a goodly layer of heavy duty plastic wrap that has been
sealed with a lone of rubber cement to the outside of the skin[if you are
really careful at skinning out a bird, the resulting opening can be very
small, allowing you to snip it into a cover and remove the feathers from the
perimeter in such a way that they are relatively unnoticeable.]
You can put the skin back over the bird with out exposure to raw skin or
juices.[Also, heavily salt the skin and place raw side down onto a towel to
draw off any excess fluuids.]
margali


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