SC - dictonary please! (was Re: period recipes)

[marilyn traber]

> (3) How many people were being fed anyway? Frittours for 50 is not too bad
> with 2 people, it's hot frittours for 300 that's the problem.
> (4) Why should our "hold and reheat" ideas be modern and not used earlier,
> even if they used different re-heating options? (although deep frying was
> used then as now even if microwaves were not :)
> 
> Rowan

One of the main holdups on the 12th Night Feast was trying to provide apple
frittours for 500. Althogh we planned on serving them just warmed they still
took far too long.

Thank Heavens I decided to cancel the sideboard with the cuskynoles.

Yers,

Gunthar
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================