SC - Internet traffic and the Florilegium

[Stefan li Rous]

On Fri, 15 May 1998 09:08:29 +1000, Robyn Probert wrote:

>(3) How many people were being fed anyway? Frittours for 50 is not too bad
>with 2 people, it's hot frittours for 300 that's the problem.

Definitely.  We did frittours for 70 people, with a production line
approach - one person made them from the mix, one person fried them, and
one person served them to each table as soon as a batch were done.  They
didn't come out all at once, but they didn't take all that long - and
anything deep fried is much nicer when eaten hot, imho.

- -Korny
- -- 
William Bekwith MKA Kornelis Sietsma | http://zikzak.net/~korny
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