SC - Chivalry
Charles McCathieNevile
charlesn at sunrise.srl.rmit.edu.au
Sat May 16 19:18:02 PDT 1998
In a message dated 5/16/98 9:07:07 PM Eastern Daylight Time,
melc2newton at juno.com writes:
<< So, how did I do? (I'm still new at this redacting stuff) >>
What did the redaction taste like? If it was good , you did well. If not, back
to the drawing board. :-)
The original seething was for rybbes so I would suspect that after the first
seething , the meat was picked from the bones and then added back to the pot.
The bopnes would add some flavor to the dish but I suspect that if you used
boneless beef it would turn out just fine without preboiling.
Ras
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