SC - Saffron Crocus Source

[WOLFMOMSCA]

At 11:10 AM 15/05/98 -0400, Murkial wrote:
>Ras,  
<snip>
>Just so you all know I am not a spoon tease I don't have the recipe on hand
>but it was I believe, pancetta, fresh cheese (we used ricotta), good herbs,
>eggs and flour.  Use enough flour to stick them together and this is a
>wonderful recipe!

Barbara Santich's erdaction in her book used:
3 Tbsp choppen cooked ham
100 g ricotta
2 Tbsp each chopped parsley, mint, basil
1 Tbsp flour
1 egg white, lightly beaten
oil for deep frying

Rowan (who now has half her SCA cooking library at work...)
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Robyn Probert				
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Services Development Manager		Fax   +61 2 9221 8671
Lawpoint Pty Limited			Sydney NSW  Australia
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