SC - Re:Classes at Pennsic

Wed May 20 15:36:06 PDT 1998

Someone asked about the title to this book it is:

 Title: The Medieval Kitchen: Recipes from France and Italy
 by Odile Redon, Francoise Sabban, & Silvano Serventi, translated by Edward
Schneider
 ISBN: 0-226-70684-2
 cover price: $32.50 (amazon.com does give a discount, I got it for $22.75 +
S&H)
 285 pages

Christi Redeker
Digital Equipment Corporation
Colorado Springs, Colorado
719/592-4504
christi.redeker at digital.com

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