SC - New Medieval cookbook

[THL Renata]

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One thing that helps to be able to stick to a published menu is knowing the
facilities available to you ahead of time, preferably several months.

Euriol of Lothian

- ---
House Odla Horde
Society for Creative Anachronism, Inc (SCA), West Kingdom, Province of Southern Shores
http://www.best.com/~odla/
odla at best.com
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"Explicit Hoc Totum, Pro Christo da mihi Potum !!"

Rowan said:

At 06:37 PM 14/05/98 -0500, Gunthar wrote:
>One of the main holdups on the 12th Night Feast was trying to provide apple
>frittours for 500. Althogh we planned on serving them just warmed they still
>took far too long.
>
>Thank Heavens I decided to cancel the sideboard with the cuskynoles.


Too many feasts have been spoiled by people determined to stick to Plan A at
all costs!

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So, I guess
publishing a menu does have it's drawbacks from the Headcook's point of
view. 

Stefan li Rous
stefan at texas.net


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