SC - A little about me

[Freyja 33]

The foccacia recipe I use is a flat bread
Meadhbh
p.s. the recipe I use is in Jeff Smith's 3 ancient cuisines


Decker, Terry D. wrote:

> Was it a loaf bread or a flat bread?  I have a recipe for an Italian
> rosemary raisin loaf bread of no particular provenance.  If it was a flat
> bread, it is probably a rosemary flavored focaccia.  Let me dig out the
> recipes and I'll post them.
>
> Unfortunately, there are no period recipes for either, although focaccia
> appears to originate in Roman times, if not before.
>
> Bear
>
> > Does anyone have a good recipe for rosemary bread?
> >
> > Renata
> >
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