SC - wanted: a marinade for spit roasting an autocrat

Michael P Newton melc2newton at juno.com
Mon May 25 13:13:25 PDT 1998


soak the saffron in 1 tsp water to extract the color, and put the glaze on
late in the cooking process-when i do my chicken normandy i put the
egg/saffron glaze on in the last 10 minutes or so.
margali


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