SC - wanted: a marinade for spit roasting an autocrat
    Michael P Newton 
    melc2newton at juno.com
       
    Mon May 25 13:13:25 PDT 1998
    
    
  
soak the saffron in 1 tsp water to extract the color, and put the glaze on
late in the cooking process-when i do my chicken normandy i put the
egg/saffron glaze on in the last 10 minutes or so.
margali
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