SC - a wonderful culinary experience
LrdRas@aol.com
LrdRas at aol.com
Wed May 27 13:30:21 PDT 1998
> Beatrix said...
> >Thinking about it tho', I've got a completely different question to pose:
> >How do all of you deal with dry sites and recipes containing alcohol?
1) Mix the liquids for that recipe ahead of time and bring them in a different container.
2) Measure out the wine/sherry/brandy/beer ahead of time and put it in a different container.
3) Take a Sharpie and write "COOKING" in big black letters over the label.
4) Soak off the label.
- kat
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