Smuggling cooking wine (was Re: SC - whats an inn?)

[llewmike@iwaynet.net]

Erinn said...
>As many of the private, and  all of the state parks in our area (Georgia)
>are "dry", I have called the site office and talked the matter over with
>the official park representative. I explained:1. who we are, 2. what we do,
>3. what the recipe is (white wine in the chicken marinade...etc.),and 4.
>explained how alcohol "burns" off when you cook it. Then I simply asked for
>permission to use this recipe. If the answer is "yes", then I follow up
>with a thank-you letter telling the official how much his/her special
>treatment is appreciated. So far...knock wood...I have never been refused.
>If the alcohol is not cooked in the recipe...I don't serve it. To many
>under 21's eat feast. 

WOW YOUR STATE PARKS ARE DRY?!?!??!?!?! I think if they tried that here in
Ontario at our provincial parks there would be a revolt!! Although as an
addendum; there are times when there is no alcohol nor fires allowed in our
parks...when there's a forest fire hazard risk, but then who would go
camping then anyway?

Micaylah

PS Just a question, I'm curious ...
WHY are your parks dry?

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