SC - Haggis??

[Michael F. Gunter]

>Good gentles,
>
>Anybody got a period haggis recipe??
>
>bill
>

Oy!  You would make me boot up *that* program, wouldn't you!  I have
several period haggis recipes in "Take a Thousand Eggs or More"; some call
for the stomach of a sheep, others for that of a porpoise.  ([th] has been
substituted for 'thorn)

Harleian MS. 279 - Leche Vyaundez, c. 1430
xxv.  Hagws of a schepe.  Take [th]e Roppis with [th]e talour, & parboyle
hem; [th]an hakke hem smal; grynd pepir, & Safroun, & brede, & [3]olkys of
Eyroun, & Raw kreme or swete Mylke:  do al to-gederys, & do in [th]e grete
wombe of the Schepe, [th]at is, the mawe; & [th]an se[th]e hym an serue
forth ynne.

Harleian MS. 279 - Leche Vyaundez
xl.  Puddyng of purpaysse.  Take [th]e Blode of hym, & [th]e grece of hym
self, & Ote-mele, & Salt, & Pepir, & Gyngere, & melle [th]ese to-gederys
wel, & [th]an putte [th]is in [th]e Gutte of [th]e purpays, & [th]an lat it
se[th]e esyli, & not hard, a good whylys; & [th]an take hym vppe, & broyle
hym a lytil, & [th]an serue f[orth].

HTH,


Cindy Renfrow/Sincgiefu
renfrow at skylands.net
Author & Publisher of "Take a Thousand Eggs or More, A Collection of 15th
Century Recipes" and "A Sip Through Time, A Collection of Old Brewing
Recipes"
http://www.alcasoft.com/renfrow/


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