SC - FW: I am in need of a little help.

[Christi Redeker]

     Ras,  I have a recipe that uses juniper berries.  It's from "The Frugal 
     Gourmet cooks with Wine."  There is a cabbage soup listed there.  Of 
     course, it also includes a dab of tomato paste (which could be done away 
     with).  All the rest of the ingredients: cabbage, onions, sausage, fresh 
     pork, white wine, beef stock, juniper berries, salt, pepper and sugar, 
     would have been available.  I've been told that juniper berries give gin 
     it's resiny flavor (not that I know from personal experience, I'd rather 
     drink anything else BUT gin!).
     
     Leah Anna of Sparrowhaven
     "Who will love a little sparrow?"


______________________________ Reply Separator _________________________________
Subject: Re: SC - Subing???? 
Author:  <sca-cooks at Ansteorra.ORG> at SMTP
Date:    5/28/98 11:36 PM


In a message dated 5/28/98 1:48:29 PM Eastern Daylight Time, Freyja33 at aol.com 
writes:
     
<< ho would have eaten it when it
 would have been served Why it was eaten....  Just lakeing on a good recipe I 
 would like to make this at Lillie's war and cook it as it was cooked in days 
 of old.... >>
     
For the vegie of choice use onions and it would be close to most "stewes". :-) 
BTW, I wasn't aware that juniper berries were not period. I don't have any 
recipes which call for them tho'. Does anyone have a clue? The pine nut thingy 
sounds good. :-)
     
Ras
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