SC - Broccoli & Fennel
Kallyr
Kallyr at aol.com
Mon May 4 01:20:17 PDT 1998
In a message dated 98-05-04 01:46:29 EDT, you write:
<< Broccoli and Fennel. I can't remember the original
source of this, but the redaction was from "The Original Mediterranean
Cuisine". I actually followed the original rather than the redaction - the
redaction involved steaming the veges, which made for a fairly bland
result. The original had them boiled in stock, which was much tastier. I
used vegetarian chicken stock, which meant that the dish was still
vegetarian safe. 18 bulbs of Fennel, and 5kg of broccoli, are certainly
entertaining to boil! >>
Oh. Please share this recipe. It sounds perfect & simple. Just the original
is fine.
~~Minna Gantz <KALLYR at aol.com>
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