SC - Researching bread coffyns

[Charles McCathieNevile]

1. Remove the little irrelevant bit at the bottom of the post before 
sending another one on

2. Mix flour, water, and a little salt. I don't know why the salt - my 
mum told me. Roll and line dish for bottom, keep some for the top. Beware 
of shrinkage...

3. Blind bake the bottom.

4. Fill and bake with lid on. At eating time, the crusts are good for 
ducks, and the poor. Until then they are handy for carrying food around.

Charles Ragnar

On Mon, 4 May 1998, Mike Hobbs wrote:
> I am researching great pies and all of the recipes that I can find for
> the pies do not state how the crusts were made.  Even worse, I can't
> find anything of the type anywhere.  Does anyone have any suggestions?
> LLEW
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