SC - Mustard Soup

[david friedman]

At 6:42 AM -0700 5/6/98, Anne-Marie Rousseau wrote:
>Hi all from Anne-Marie...
>I'm sorry, maybe I missed it, but what was the primary source on this
>mustard soup? Iknow there's a recipe for "raspberry goop" in la Varenne
>(French, 1651), but have never seen anything like this, ie milk based,
>thickened with a roux, etc.

The conclusion last time around was that it was from a secondary source,
very loosely based on something in Taillevent. My guess is that the roux
was introduced by the author of the modern secondary source, but I haven't
yet checked the original to make sure.

David/Cariadoc
http://www.best.com/~ddfr/


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