SC - Seeking period recipes & sources...

[Anne-Marie Rousseau]

hHI all from Anne-Marie
we're asked:
> >Lombardy Chicken
> 
> I'm not familiar with this; what is it?
> 

are you referring to chicken in the lombard fashion, ie chicken wrapped in
dough, with bacon and beaten egg with spices? It's a version of the
familiar icelandic chicken from Cariadocs collection, but without the whole
sage, and with medieval spicing. From le Menagier (14th century French).

- --AM
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