SC - Seeking period recipes & sources...
Anne-Marie Rousseau
acrouss at gte.net
Wed May 6 22:17:41 PDT 1998
hHI all from Anne-Marie
we're asked:
> >Lombardy Chicken
>
> I'm not familiar with this; what is it?
>
are you referring to chicken in the lombard fashion, ie chicken wrapped in
dough, with bacon and beaten egg with spices? It's a version of the
familiar icelandic chicken from Cariadocs collection, but without the whole
sage, and with medieval spicing. From le Menagier (14th century French).
- --AM
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