SC - deviled eggs info source

[maddie teller-kook]

Would love to see your 'deviled egg' recipe. I am doing an Antipasto for lunch
(along with an italian feast) next week. The eggs would be perfect for lunch.
I'll let you know how it turns out!

Meadhbh

Anne-Marie Rousseau wrote:

> HI all from Anne-Marie
> re: stuffed/deviled eggs
> I know theres a version in Epilario, as well as one in la Varenne. Both are
> very reminicent of devilled eggs.
>
> --AM
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