SC - Seeking period recipes & sources...

[LYN M PARKINSON]

I thought this sounded slightly familiar.  I served this, as given, in an
early feast.  It appears in Pleyn Delight, recipe #78.  My notes say it
was from the Menagier.  It does not contain rice or cheese; perhaps that
was an adaptation of the cook's, in place of he pastry.  Basically, it's
the Icelandic Chicken.

Regards,

Lady Allison
allilyn at juno.com
Master Chirurgeon, Orden des Linquistringes, Princess' Order of Courtesy

> >Lombardy Chicken 
>I'm not familiar with this; what is it?
>  >>
>
>It's something I had at an event.  Rice layered with cheese, chicken & 
>powder
>douce.
>I was told it's a period dish and I'm trying to track it down.

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