SC - Frittours

[Yeldham, Caroline S]

Sorry, I meant 'how were they served in period - ie under period
conditions', not how to serve large quantities today!

Caroline

> -----Original Message-----
> From:	Robyn Probert [SMTP:robyn.probert at lawpoint.com.au]
> Sent:	Thursday, May 14, 1998 10:57 AM
> To:	sca-cooks at Ansteorra.ORG
> Subject:	Re: SC - Frittours
> 
> At 08:50 AM 12/05/98 EDT, Ras wrote:
> 
> ><< However, I am puzzled by fritters, which are a common recipe ->>
> >
> >Common? Please share sourses and/or recipes, please. :-)
> 
> The Original Mediterranean Cuisine has recipies for Cheese fritters, Onion
> and herb fritters, Pancetta dn herb fritters, The Emperor's fritters
> (ricotta and pine nuts), Apple fritters and Rice frtters. 
> 
> I've tried the last three, all of which were good.
> 
> Kiriel's make in advance and reheat system is the only way to serve large
> numbers, but I reheat in a high oven, rather than a microwave which can
> toughen the texture. If you have access to a professional kitchen (ho ho),
> I'd undercook, then use the deep fryer to reheat and recrisp.
> 
> Rowan
> -----------------------------------------------------------------
> Robyn Probert				
> Customer Service Manager		Phone +61 2 9239 4999
> Services Development Manager		Fax   +61 2 9221 8671
> Lawpoint Pty Limited			Sydney NSW  Australia
> -----------------------------------------------------------------
> 
> ==========================================================================
> ==
> 
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
> 
> ==========================================================================
> ==
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================