SC - dictonary please! (was Re: period recipes)

[Michael P Newton]

On Tue, 05 May 1998 16:59:00 +1000 Robyn Probert
<robyn.probert at lawpoint.com.au> writes:

>TOMC = The Original Mediterranean Cuisine
>TFCC = Two Fifteenth Century Cookery Books
>

>Beef Stew (no carrots though)
>Beef y-stewed (TFCC)
; than take canel, clowes,
>maces, graynys of parise, quibibes, an oynons y-mynced, perceli, an 
>sawge,
>an caste ther-to an let hem boyle to-gederys; 
>Rowan
Ok, what the heck is quibibes and perceli?
The rest I can figure out, but these have got me beat. (and if I can get
those, I'll use this at the Sat. dinner Inn for St. George this Memorial
weekend!)
beatrix
>

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