SC - food at re-enactment group
Stefan li Rous
stefan at texas.net
Fri May 15 00:08:27 PDT 1998
Caroline said:
>*just to explain, given that I'm not prepared to get up at dawn and we want
>to show cooking to the general public, we usually have the following:
>Breakfast 8 - 9 cooked - bacon, eggs, sausages, bread (tea and
> coffee - it is out of public hours)
>Mid-day 12 - 1 cold meat, cheese, bread, maybe sod eggs or fritters
>Dinner 4 - 5 main meal, pottage, roast meats, civey, worts,
> salad, sweet dishes
What are sod eggs? Are these eggs cooked in the sod beneath a fire?
And what are civey and worts?
Thanks.
Stefan li Rous
stefan at texas.net
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