Smuggling cooking wine (was Re: SC - whats an inn?)

[kat]

> Beatrix said...
> >Thinking about it tho', I've got a completely different question to pose:
> >How do all of you deal with dry sites and recipes containing alcohol?


1)	Mix the liquids for that recipe ahead of time and bring them in a different container.

2)	Measure out the wine/sherry/brandy/beer ahead of time and put it in a different container.

3)	Take a Sharpie and write "COOKING" in big black letters over the label.

4)	Soak off the label.


	- kat


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