SC - Yorkshire pudding.

[LrdRas at aol.com]

In a message dated 5/31/98 8:13:06 PM Eastern Daylight Time,
CorwynWdwd at aol.com writes:

<< If there aren't any sources known, then
 we probably won't do it at all. Any suggestions?
  >>

Al-Baghdadi has several recipes that describe the making of flat breads with
assorted fillings which are place by the fire with a chicken hung above them
which drips it's juices onto the flatbread as it roasts. Although not exactly
"Yorkshire" pudding, it definitely has the basic intent. IIRC, there are also
a couple of recipes in Le Manegier which describe a similar process. Hope this
helps.

Ras
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