SC - is medieval food y
Marisa Herzog
marisa_herzog at macmail.ucsc.edu
Mon May 4 11:49:14 PDT 1998
RE>>SC - is medieval food yucky? 5/4/98
<snip> I had never had meatloaf with any kind of filler (bread crumbs,
milk soaked bread, oatmeal) until about 10 years ago. I think the oatmeal was
used to stretch the meat and make it more economical (I keep wanting to say
it's a 1950's kind of thing, but I don't know why.)
<snip>
I think it was a WorldWar era thing, when many foods were rationed...
- -brid
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