SC - peach mead?

[Tamara Crehan]

Mmmm! Thank you!
Cessara

> -----Original Message-----
> From:	Ceridwen [SMTP:ceridwen at commnections.com]
> Sent:	Thursday, May 07, 1998 10:25 AM
> To:	sca-cooks at Ansteorra.ORG
> Subject:	Re: SC - peach mead?
> 
> sca-cooks at Ansteorra.ORG wrote:
> 
> > Perhaps you have a recipe for nutmeg meade?
> >
> > Cessara
> 
>     Here's one from Digbie:
> 
> Another to make Meath:
> To every quart of honey allow six Wine-quarts od water: half an ounce
> of
> nutmegs, and the peel of a lemon, and the meat of two or three, as you
> make the quantity. Boile these together , till the scum rise no more:
> It
> must stand till it is quite cold, and when you tun it you squeeze into
> it the juice of some Lemons and this will make it ripen quickly. It
> will
> be ready in less than a month.
> 
> Ceridwen
> 
> 
> 
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