SC - Re: Peach Mead...

[Russell Gilman-Hunt]

Date: Fri, 8 May 1998 09:39:04 EDT
From: LrdRas <LrdRas at aol.com>
Subject: Re: SV: SV: SC - peach mead?
Lord Ras, eminent in his knowledge, glorious in his splendour, and 
fastidious in his taste wrote:

>In a message dated 5/8/98 3:45:32 AM Eastern Daylight Time,
>H940114 at stud.kol.su.se writes:

> << OK, the sterilization thing was just a bad choice of word/slip of
> > the mind. 30 mins at 65-70/160-170 sounds a lot to me,
> but it's always best to play it safe. >>

>SFAIK, there are NO known human pathonogens that can survive the
>process of
>fermentation as applied to wine, beer and mead making.

What about something to kill the "bad yeasties" which might produce
an unsensational taste treat?  I believe we were talking about pre-
processing the ingredients for wine, beer and mead making.  


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