SC - rice as meat filler
Stefan li Rous
stefan at texas.net
Sun May 10 00:01:19 PDT 1998
>In no way, shape, or form medieval, but I've always done corn flakes in
>beef, and falafel mix in lamb. Rice is, of course, good in just about
>anything.
>toodles, margaret
Ok, newbie cook question time, again. :-)
When you rice for this, do you use uncooked or cooked rice? I assume
the uncooked rice would absorb more juice, but would it cook enough?
Is this regular rice or the reduced cooking time rice?
Thanks.
Stefan li Rous
stefan at texas.net
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list