SC - Period Greek food

Robyn Probert robyn.probert at lawpoint.com.au
Thu May 14 02:31:37 PDT 1998


At 10:12 AM 12/05/98 +0100, Caroline wrote:
>Written by James Davidson, published by Harper Collins (either 1996 or 1997)
>ISBN is 0 00 255591 3
>
>I found it fascinating - lots about the social roles of different types of
>food and attitudes to them, with plenty of quotations (giving rough drafts
>of recipes, I think).

Many thanks - I'll pass it on...

Rowan
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Robyn Probert				
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