SC - Wanted: recipes for Jacob's cattle beans
LrdRas
LrdRas at aol.com
Thu May 21 18:17:58 PDT 1998
In a message dated 5/21/98 12:22:04 PM Eastern Daylight Time,
rsve60 at email.sps.mot.com writes:
<< like the
Jacob's cattle (an old variety, name comes from they're brown and white
speckled). (Yeah, I got inspired by John Thorne's latest book; I MAY have
enough for one batch of baked beans 8-).)
>>
Jacob's Cattle beans are identical to "horticultural beans" which is what
they are. When cooked they loose the speckles and are all white. They can be
used in any bean recipe that calls for Great Northerns or Navy Beans. They are
New World. Hope this helps.
Ras
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