SC - Subing????
david friedman
ddfr at best.com
Thu May 28 20:11:20 PDT 1998
>Actually I found that if you have a bit of venison you are worried
>about being gamey, we (meaning Kateryn and I) found a Middle Eastern
>recipe that is completely period that uses vegetable broth that has a
>strong onion base and rosemary for broiling the venison first. You
>then add the braised or broiled chunks with whole beans like large
>green beans and stewed tomatos, plus some more of the broth.
1. Source? It doesn't sound like anything in any of the period Islamic
cookbooks I am familiar with.
2. Do you have evidence for the use of tomatoes in Middle Eastern cooking
before 1600?
David/Cariadoc
http://www.best.com/~ddfr/
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