SC - Period Greek food
Robyn Probert
robyn.probert at lawpoint.com.au
Fri May 1 01:00:36 PDT 1998
Since we have (temporarily) exhausted the Chinese topic, I am wondering if
anyone has any information on period Greek cooking.
It is not an interest of mine (although I cook a great deal of modern Greek
food), but a friend is keen to explore the area and would like help. She is
specifically after any period sources for Avgolemono - that great lemon and
egg soup - but any info would be appreciated.
Many thanks
Rowan
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Robyn Probert
Customer Service Manager Phone +61 2 9239 4999
Services Development Manager Fax +61 2 9221 8671
Lawpoint Pty Limited Sydney NSW Australia
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