SC - Period Greek food

[Robyn Probert]

Since we have (temporarily) exhausted the Chinese topic, I am wondering if
anyone has any information on period Greek cooking. 

It is not an interest of mine (although I cook a great deal of modern Greek
food), but a friend is keen to explore the area and would like help. She is
specifically after any period sources for Avgolemono - that great lemon and
egg soup - but any info would be appreciated.

Many thanks
Rowan
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Robyn Probert				
Customer Service Manager		Phone +61 2 9239 4999
Services Development Manager		Fax   +61 2 9221 8671
Lawpoint Pty Limited			Sydney NSW  Australia
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