SC - is medieval food y

[LrdRas]

In a message dated 5/4/98 2:53:49 PM Eastern Daylight Time,
marisa_herzog at macmail.ucsc.edu writes:

<<  I had never had meatloaf with any kind of filler (bread crumbs,
 milk soaked bread, oatmeal) until about 10 years ago.  I think the oatmeal
was
 used to stretch the meat and make it more economical  >>

The use of a filler also provides a medium for soaking up juices as the laof
is baked with the resulting product being much moister and succulent.

Ras
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