SC - Period Greek food
Yeldham, Caroline S
csy20688 at GlaxoWellcome.co.uk
Wed May 6 02:32:10 PDT 1998
Have a look at 'Courtesans and Fishcakes', a book recently published on
Ancient Greece (let me know if you want details, as MLAH). Fascinating
information - no recipes but lots of info on what was eaten.
Caroline
> -----Original Message-----
> From: jeffrey stewart heilveil [SMTP:heilveil at students.uiuc.edu]
> Sent: Friday, May 01, 1998 2:22 PM
> To: sca-cooks at Ansteorra.ORG
> Subject: Re: SC - Period Greek food
>
> Salut!
> 'We did have a discussion of some Calamari recipes that would be period,
> and mayhaps greek. IF you wish to email me privately, I could repost
> them, that is if Stefan hasn't already posted them, and then you could
> peruse them there...
>
> Your servant,
> Bogdan din Brasov
>
> On Fri, 1 May 1998, Robyn Probert wrote:
>
> > Since we have (temporarily) exhausted the Chinese topic, I am wondering
> if
> > anyone has any information on period Greek cooking.
> >
> > It is not an interest of mine (although I cook a great deal of modern
> Greek
> > food), but a friend is keen to explore the area and would like help. She
> is
> > specifically after any period sources for Avgolemono - that great lemon
> and
> > egg soup - but any info would be appreciated.
> >
> > Many thanks
> > Rowan
> > -----------------------------------------------------------------
> > Robyn Probert
> > Customer Service Manager Phone +61 2 9239 4999
> > Services Development Manager Fax +61 2 9221 8671
> > Lawpoint Pty Limited Sydney NSW Australia
> > -----------------------------------------------------------------
> >
> >
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