SV: SC - peach mead

[Brokk]

> RE: SC - peach mead
> 
> Brokk -
> I'd be more than happy to share the recipe. . . as soon as I find it!
> I
> just moved about a month ago, and have yet to unpack ALL of the boxes.
> <grin!> However, we made a keg of peach meade about January 22 and
> it's
> been ageing for Pennsic. As soon as I find it, I'll pass it along -
> and
> as for judgements of earlier batches, do you want my opinion, or the
> opinions of those who cleaned us out? <grin!!>
> 
> Cessara
> 
> [Brokk]  
> I guess I'll need both opinions in case I invite a few friends to tase
> it.
> Just so that I'll know what to expect =)
> I hope you haven't lost the keg as well as the recipe but if so, just
> let
> me know and I'll get on the next flight from Stockholm to help you
> look for it =)
> (as well as the recipe itself, of course).
> [Brokk]  Btw, when surfing the net I found a home brewers' page at
> http://hbd.org/brewery/cm3/index.html
> that had some historical recipes as well.  Didn't have the time to
> check them 
> out closer though, but the peach melomel recipes listed seemed a
> little odd to me.
> Mostly because they'd added a lot of acids and pectic enzyme,
> something I've never had to do
> with my batches *shrug*  
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