SC - Bread Book
Stefan li Rous
stefan at texas.net
Sat May 9 00:05:31 PDT 1998
Bear has said:
>>English Bread and Yeast Cookery is one of the finest volumes on breadmaking
ever assembled. The historical information is quite accurate.<<
>And Renata asked him in return:
>Could you post more info on this book? I have been looking for a historical
>bread book.
I believe this book is reviewed and mentioned numerous times in this file
in the FOOD section of my Florilegium files:
bread-msg (123K) 3/19/98 Medieval breads and grains.
This other file might be of interest also:
breadmaking-msg (60K) 1/28/98 Period bread recipes and re-creations.
Stefan li Rous
stefan at texas.net
My files are available at: http://www.pbm.com/~lindahl/rialto/rialto.html
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