SC - temperature conversion

[Decker, Terry D.]

I've got the 1953 edition of Joy of Cooking and they didn't think about
putting in metric conversions other than a few gram equivalents of U.S.
measures.

Bear

> It's 375 degrees F. There's a chart in the Joy of Cooking (not the
> bright, shiny new version, but the one we all probably have on our
> shelves) on page 592.
> 
> Hope this helps,
> Mary Denise Smith
> 
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