SC - rice as meat filler

[jeffrey stewart heilveil]

> >In no way, shape, or form medieval, but I've always done corn flakes in
> >beef, and falafel mix in lamb.  Rice is, of course, good in just about
> >anything.
> 
> >toodles, margaret

Falafel mix in lamb?  I hadn't heard that one.  That almost reeks of
sacrilage.  To have falafel mix and not make falafel and hummus?  To have
lamb and not have a roast?  I think I was raised in a very different world
than the rest of the populace.  Too strong a Jewish community and too many
friends that are sheep farmers.  I would love to hear more about this
combination.

A little confuse, but it is kinda late...
Bogdan din Brasov

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