SC - Re: sca-flavor substitutes

[Decker, Terry D.]

>  What do other people use as substitutes for these or other specialties
> that were available in medieval and rennaissance markets but not in ours?
>  I can't use Worchestershire sauce, because a friend is allergic to fish,
> and I'm allergic to pepper.  I've used soy sauce on occasion.  
> 
> 
> Regards,
> 
> Lady Allison
> allilyn at juno.com
> Master Chirurgeon, Orden des Linquistringes, Princess' Order of Courtesy
> 
Master Bjorn Magnusson and I discussed soy sauce a number of years ago.  He
contended that soy sauce was original developed as a replacement for fish
sauce for vegetarian Buddists.  Unfortunately, he never told me the source
of the information.

Bear
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