SC - Garlic in British Isles
Stefan li Rous
stefan at texas.net
Sun May 10 22:36:35 PDT 1998
Elizabeth said:
>You certainly get garlic referred to repeatedly in 14th-century English
>recipes, as flavoring in various dishes and even as a vegetable on its own:
>aquapatys (from Forme of Cury) is boiled garlic with seasonings, served
>forth hot. The word garlic is Anglo-Saxon, meaning (if I remember
>correctly) spear-onion.
Thank you for the wonderful info. Can you send me a copy of this aquapatys?
I don't have a copy of the books it is in. (Two fifteenth Century Cookbooks?)
And a redaction if you have one as I suspect this one may have some strange
vocabulary.
Thanks.
Stefan li Rous
stefan at texas.net
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