SC - rice as meat filler
Christine A Seelye-King
mermayde at juno.com
Sun May 10 22:05:35 PDT 1998
>It takes three to four cups of water to cook one cup of rice. Most
>meat dishes will not put out that kind of liquid. So if you are using
rice
>for a filler in a meat dish, it is usually recommended to pre-cook the
rice.
>Bear
While I agree with your overall statement, I just have to ask, are you
boiling your rice and then draining it? Every pot of rice I have ever
cooked took 2 - 2 1/2 times the amount of water to rice, except methods
where the rice is cooked in the water, then strained. (I think I heard
once that this was a 'Northern' way to cook rice, but that's not how we
did it when I lived in Michigan, or how my family from Indiana or Ontario
did it. Just wondering. (Granted, it needs to be cooked rice for
filler.)
Mistress Christianna MacGrain, OP, Meridies
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