SC - Alcohol intolerance
Erin Kenny
Erin.Kenny at sofkin.ca
Mon May 11 01:32:59 PDT 1998
> ceridwen at commnections.com writes:
>
> << Also, if a person has an alcohol allergy, such as
> Clarycya (sp?) does that include what is sold as "non-alcoholic" wines
> or beers? >>
Ras added:
> So called "alcohol" free wines actually have been fermented normally and then
> the alcohol is removed. Also out of curiosity, can those on the list who are
> alcohol intolerant eat fruit that has sat a couple of hours and started
> fermenting? Can they drink aplle cider which had 1 and a half to 3 per cent
> alcohol? What fdefines this intolerance?
Never tried fruit that has sat out a couple of hours (enough to
ferment) as far as I know. I can drink every day ordinary apple
cider that they sell in the grocery stores. I have never tried
"non-alcoholic" wines or beers. To a certain extent, the alcohol
allergy makes things simpler for me. My husband and I abstain from
alcoholic products for religious reasons, my allergy makes people
take it more seriously.
(I honestly become very ill from even the tiniest amount of alcohol
- -- I haven't invented an allergy for convenience. Even the tiny sip
of communion wine at a friend's church made me dizzy.)
Claricia Nyetgale
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