SC - advice/help: shish kebabs period?

[david friedman]

At 1:12 PM -0700 5/8/98, kat wrote:
>Hi listfolk!  kat here, with yet another question...
>
>	Can anyone give an estimation of whether the concept of shish kebab
>is period?

Here is one we have tried only once; as I remember, it was pretty good.
Don't know if the marinade is too "wierd" for your problem person.

Meat Roasted Over Coals
Andalusian

Cut the meat however you wish and throw on a spoon of oil and another of
murri, salt, coriander seed, pepper and thyme; leave for a while until it
has absorbed the spices, prepare without smoke and roast on a spit and
watch it. [end of original]

meat: 2 lb lamb
1/4 c murri
1/4 c oil
1/2 t salt
1 t coriander
1/2 t thyme
1/2 t pepper

Mix all ingredients except meat to make a marinade.  Cut meat into 1"
cubes, mix into marinade.  Let sit one hour.  Roast (time not noted).

Elizabeth/Betty Cook


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