SC - re:allergies

[rudin at okway.okstate.edu]

     That's what I did at my last feast, I used a commercial salad dressing 
     mix and I just taped an empty packet to a piece of paper.  
     Interestingly, though, no one asked to see the ingredient lists.  I 
     left a copy at the gate where people were paying for feast and I kept 
     a copy in the kitchen.
     
     Mercedes


______________________________ Reply Separator _________________________________
Subject: Re: SC - re:allergies 
Author:  <sca-cooks at Ansteorra.ORG> at SMTP
Date:    5/9/98 2:12 AM


In a message dated 98-05-08 19:05:30 EDT, Ceridwen wrote:
     
<<  I am a self-confessed "cheater" who
 uses  certain modern ingredients like biscuit mix, Worcestershire sauce, 
 and Bouillon cubes or flavored "soup bases" as well as commercially 
 baked bread products. Do you think it is necessary for me to include all 
 *their* ingredients on the list, or just the products themselves (my 
 current practice)? >>
Include the name of the product & make sure to have the container or label 
with an ingredients panel available if someone needs to ask for further 
detail.
     
I have also just taped a copy of the ingreds to the list...
     
~~Minna Gantz  <KALLYR at aol.com>
"Don't believe everything you think." 
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