SC - Room temp food-OOP

[Balldrich BallBarian BoulderBain]

	Please send me the citation of this work:	
> 	Peter Brears (wrote the British Museum book on 16th century cookery
> and cooks at Hampton Court every year between Christmas and New Year)
> reckons he can get a dish from the Great Kitchen to the main Hall in 45
> seconds - and that's through crowds of visitors (I shouldn't think he
runs
> either - not his style). 
	
I also agree on the tastless apples, especially after eating apples in
England.  Also folks should try German Cherries, really sweet to an
extream!
	Thanks
Balldrich

 
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