SC - Organ Meats left out?- Heresy in the Cathedral!

Robyn Probert robyn.probert at lawpoint.com.au
Thu May 14 02:43:58 PDT 1998


At 06:27 PM 12/05/98 -0500, Bogdan wrote:

>Hey, speaking of Herring, anyone know some period herring recipes (chances
>are they are sitting in this pile of medieval cookbooks, but I haven't
>found them yet.  Preferrably a picked type that might last longer?

The Forme of Cury has a pickled fish recipie (Gele of fish) using wine,
vinegar and spices you might want to look at...

Rowan
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Robyn Probert				
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Lawpoint Pty Limited			Sydney NSW  Australia
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