SC - Parsley root

Robyn Probert robyn.probert at lawpoint.com.au
Thu May 14 02:52:32 PDT 1998


At 05:09 PM 12/05/98 EDT, Ras wrote:

><< This wouldn't be available in most markets, though, so parsnips seem like
> a reasonable substitute, at least in color and texure. >>
>
>They are available thruogh the Giant chain and occasionally at Wegman's.
>Parsley root has a very strong flavor of celery and parsley combined so,
>although parsnips would be a good COLOR-TEXTURE sub, you would need to add
>chopped celery leaves and Itialian parsley to achieve a reasonable taste
>similarity.

Are you talking about celeriac? It is in the same family as parsley and
produces a fist sized very wrinkled cream coloured bulb with a strong
celery/parsley flavour. I can get the botanical name if that would help.

Rowan
- -----------------------------------------------------------------
Robyn Probert				
Customer Service Manager		Phone +61 2 9239 4999
Services Development Manager		Fax   +61 2 9221 8671
Lawpoint Pty Limited			Sydney NSW  Australia
- -----------------------------------------------------------------

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================


More information about the Sca-cooks mailing list