SC - Beef redaction-An opinion

[LrdRas]

In a message dated 5/16/98 9:07:07 PM Eastern Daylight Time,
melc2newton at juno.com writes:

<< So, how did I do? (I'm still new at this redacting stuff)  >>

What did the redaction taste like? If it was good , you did well. If not, back
to the drawing board. :-) 

The original seething was for rybbes so I would suspect that after the first
seething , the meat was picked from the bones and then added back to the pot.
The bopnes would add some flavor to the dish but I suspect that if you used
boneless beef it would turn out just fine without preboiling.

Ras
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